CAROLINA'S FIELD, FOREST & WATER - Ep. 14

In this episode of CAROLINA'S FIELD, FOREST & WATER, our students shine the spotlight on South Carolina cuisine and its relationship with agriculture, interviewing one of the state's original Chef Ambassadors, BRANDON VELIE.

Chef Velie chats with students Gray Gardner, Preston Lambert and Lilly Fox about his life and career as one of the Palmetto State's premier culinary artists. He discusses the importance of building strong relationships with farmers as he serves groundbreaking dishes at his restaurant JUNIPER in Ridge Spring.

For more information on Chef Velie, visit his profile on the S.C. Department of Parks, Recreation & Tourism website at https://discoversouthcarolina.com/art...

For more information on the South Carolina Governor's School for Agriculture, visit our website at www.delahowe.sc.gov.